In 100 g (Grams) of Gravy, au jus, canned there is 0 µg of Folic acid.

cup can grams (g) kilograms (kg) 100 grams (g) ounce pound

Gravy, au jus, canned

Gravy, au jus, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, au jus, canned are listed below.

Water	94.5 g	94.5	g	94.5%
Energy (calorie)	16 kcal	16	kcal
Energy (joule)	67 kJ	67	kJ
Protein	1.2 g	1.2	g	1.2%
Total lipid (fat)	0.2 g	0.2	g	0.2%
Ash	1.6 g	1.6	g	1.6%
Carbohydrate, by difference	2.5 g	2.5	g	2.5%
Fiber, total dietary	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.6 mg	0.6	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	81 mg	81	mg	0.08%
Sodium, Na	478 mg	478	mg	0.48%
Zinc, Zn	1 mg	1	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	0.9 mg	0.9	mg
Pantothenic acid	0.02 mg	0.02	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.1 g	0.1	g	0.1%
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.05 g	0.05	g	0.05%
18:0 octadecanoic, stearic fatty acid	0.04 g	0.04	g	0.04%
Fatty acids, total monounsaturated	0.08 g	0.08	g	0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.07 g	0.07	g	0.07%
20:1 eicosenoic, gadoleic	0 g	0	g
Fatty acids, total polyunsaturated	0.01 g	0.01	g	0.01%
18:2 undifferentiated	0.01 g	0.01	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Gravy, au jus, canned